Zucchini and Eggplant Ragout
Tasty zucchini and eggplant ragout with garlic and herbs—perfect for fish or meat dishes, or enjoy it standalone. Easy to make, spicy and hearty, hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 2 Eggplant
- 2 Zucchini
- 2 Onion
- 3 cloves Garlic
- 1 bunch Parsley
- 1 bunch Dill
- 1 Red bell pepper
- 1/2 Chili pepper
- 2 tbsp Sour cream
- 1 tsp Salt
- 1/2 tsp Ground black pepper
- 40 ml Water
- 2 tbsp Vegetable oil
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