Chile Con Queso For Totchos | culture: the word on cheese
Processed cheese gives this dip its characteristic silky texture. Slather your tater tots with this chile con queso.
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Cooking tools:
- Oven
- Baking sheet
- Tongs
- Paper bag
- Airtight container
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 poblano pepper
- ½ tablespoon olive oil
- 2 tablespoons diced white onion
- ½ jalapeño (stemmed, seeded, and diced)
- ¼ cup whole milk
- 5 ounces processed cheese product (such as Velveeta)
- 3 ounces pepper Jack cheese (shredded)
- Ground black pepper (to taste)
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