Gourmet beef burger with blue cheese and pear Recipe | Beef + Lamb New Zealand

Gourmet beef burger with blue cheese and pear Recipe | Beef + Lamb New Zealand

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Ingredients

  • 4 Angel Bay Premium Angus Beef Patties i
  • 4 brioche burger buns
  • 1 large pear
  • 200g firm blue cheese
  • 4 Tbsp caramelised onion relish i
  • 2 cups fresh rocket, watercress or a mix of both

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