Zucchini Muffins Recipe: How to Make It
This easy recipe for zucchini muffins captures the flavors of zucchini bread in a hand-held package. The muffins are moist and sweet with a hint of warm cinnamon spice.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 large egg, room temperature
- 1/4 cup canola oil
- 1 cup finely shredded unpeeled zucchini
- 1/2 cup chopped walnuts
- 1/4 cup dried currants or chopped raisins
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