Orange Pomegranate Salad - Earth Fare
Refresh your palate with this Orange Pomegranate Salad, a vibrant mix of juicy orange slices and ruby-red pomegranate seeds tossed with fresh greens, creating a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfare.com.
Ingredients
- 8 cups mixed greens
- 2 cups chopped purple cabbage
- 2 cara cara oranges, peeled with a knife and sliced into rounds
- 1 cup thinly shaved fennel
- ½ cup pomegranate arils
- 2 cups croutons, recipe follows
- ½ cup crumbled feta cheese
- ¼ cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 clove garlic, minced
- 2 tablespoons whole grain mustard
- ¼ teaspoon ground turmeric
- 1 loaf sourdough bread (about 12-16 ounces), cut into 1-inch cubes
- 3/4 cup avocado oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt & Pepper
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