Ingredients
- 250 g San Remo Linguine
- 2 pcs Whole chicken legs
- 3 pcs Chinese angelica (tong kwai)
- 1 tbsp Wolfberry
- 5 Red dates
- 5 Dried longan
- 5 pcs Dried polygonatum (yuk chuk)
- 3 cups Chicken stock
- 1/3 tsp Sugar
- 1 tbsp Oyster sauce
- 1/4 tsp Salt
- 1/4 tsp White Pepper
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