Best Italian Cream Cake Recipe: Moist, Tender, & Easy!
Indulge in the best Italian Cream Cake recipe! This moist, tender cake is surprisingly easy to make. Get our simple recipe for a delicious dessert everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- All-purpose flour: 2 cups (285g)
- Baking powder: 1 teaspoon (3g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon
- Pecans: 1 cup (115g)
- Sweetened shredded coconut: 1 cup (120g)
- Unsalted butter: 6 oz (170g)
- Granulated sugar: 2 cups (450g)
- Pure vanilla extract: 2 teaspoons
- Pure almond extract: 1 teaspoon
- Light olive oil: 1/4 cup
- Eggs: 4
- Greek yogurt: 1/2 cup
- Whole milk: 1/2 cup
- Unsalted butter: 8 oz (227g)
- Cream cheese: 1 lb (455g)
- Confectioners' sugar: 8 cups (2 lbs)
- Toasted shredded coconut (for garnish): 1 cup
- Chopped toasted pecans (for garnish): 1 cup
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