Lobster Bisque Recipe | Recipe Cart

Name: Lobster Bisque Recipe | Recipe Cart
Total time: 2 min
Ingredients: 4 (1 1/4–pound; 560g) live lobsters; 1 (4-ounce; 115g) stick unsalted butter, plus more for garnish; 1/3 cup (80ml) extra-virgin olive oil; 2 medium carrots (about 12 ounces; 340g), diced; 2 medium yellow onions (about 1 pound; 450g), diced; 4 large celery ribs (about 6 ounces; 170g), diced; 4 medium cloves garlic, crushed; 2 tablespoons (25g) tomato paste; 1/4 cup (60ml) brandy; 1 cup (240ml) dry white wine; 5 cups (1.2L) homemade chicken stock or store-bought low-sodium chicken broth; 3 sprigs flat-leaf parsley, plus minced leaves and tender stems for garnish; 3 sprigs tarragon, plus minced leaves for garnish; 1 bay leaf; 1/2 cup (120ml) heavy cream; Kosher salt and freshly ground white or black pepper; Cayenne pepper, to taste; Minced fresh chives, for garnish; Ground coriander seed, to taste

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To make creamy lobster bisque loaded with rich flavor, start with a deeply flavorful stock made with the lobster shells.

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Ingredients

4 (1 1/4–pound; 560g) live lobsters
1 (4-ounce; 115g) stick unsalted butter, plus more for garnish
1/3 cup (80ml) extra-virgin olive oil
2 medium carrots (about 12 ounces; 340g), diced
2 medium yellow onions (about 1 pound; 450g), diced
4 large celery ribs (about 6 ounces; 170g), diced
4 medium cloves garlic, crushed
2 tablespoons (25g) tomato paste
1/4 cup (60ml) brandy
1 cup (240ml) dry white wine
5 cups (1.2L) homemade chicken stock or store-bought low-sodium chicken broth
3 sprigs flat-leaf parsley, plus minced leaves and tender stems for garnish
3 sprigs tarragon, plus minced leaves for garnish
1 bay leaf
1/2 cup (120ml) heavy cream
Kosher salt and freshly ground white or black pepper
Cayenne pepper, to taste
Minced fresh chives, for garnish
Ground coriander seed, to taste

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Lobster Bisque Recipe | Recipe Cart

Ingredients

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