Artichoke with Garlic Mayonnaise
The globe artichoke is one of the most striking edible plants. Never cooked them before? Start with this easy recipe for garlic mayonnaise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- A good squeeze of lemon juice
- 1–2 artichokes per person
- Sea salt and freshly ground black pepper
- 2 firm fresh garlic cloves, very finely grated
- 2 Stonegate Estate Organic egg yolks
- 2 tsp Dijon mustard, heaped
- Juice of half an organic lemon
- 125ml sunflower oil
- 100ml extra-virgin olive oil
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