Cranberry Orange Bread - The Happy Ladle
Moist quick loaf with tart cranberries and bright orange zest — perfect for breakfast or an afternoon treat. - Cranberry Orange Bread Printable Version
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest (from about 1 large orange)
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cranberries, coarsely chopped
- 1/2 cup chopped walnuts or pecans (optional)
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