Cranberry Orange Bread - The Happy Ladle

Cranberry Orange Bread - The Happy Ladle

thehappyladle.com

Moist quick loaf with tart cranberries and bright orange zest — perfect for breakfast or an afternoon treat. - Cranberry Orange Bread Printable Version

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 3/4 cup freshly squeezed orange juice
  • 1 tablespoon orange zest (from about 1 large orange)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen cranberries, coarsely chopped
  • 1/2 cup chopped walnuts or pecans (optional)

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