Rose and Pepper Pavlova with Passionfruit and Strawberries | Nigella's Recipes | Nigella Lawson
The flavours sound so bold here and yet taste so delicate.
Ingredients
- 6 large eggs (at room temperature, whites only)
- 375 grams caster sugar
- 2½ teaspoons cornflour
- ¼ teaspoon ground black pepper
- 2 teaspoons white wine vinegar
- ½ teaspoon rosewater
- 300 grams strawberries
- 3 passionfruit
- 2 teaspoons caster sugar
- 300 millilitres double cream
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