Sizzling Fajitas - Pace Foods
Savor chicken browned with peppers and onions in a zesty picante sauce; serve with Spanish rice and flan for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves <strong>or</strong> 1 beef sirloin steak (about 1 pound), cut into strips
- 1 medium green or red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
- 1 medium onion, sliced (about 1/2 cup)
- 1 1/2 cups Pace® Picante Sauce
- 8 (8-inch) flour tortilla, warmed
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