Homemade Coffee and Salted Caramel Ice cream
Enjoy a sweet escape with this coffee and salted caramel ice cream recipe by Stork and talented Chef and foodie, @meals_with_mash_. It's sure to give you a #TasteOfTheCountry!
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Ice cream scoop
- Freezer
Ingredients
- 200 grams White sugar
- 120ml Water
- 60 grams Stork Baking Margarine, cube
- 120ml Cream
- 1 tsp Salt
- 500ml Whipping Cream
- 385 grams Condensed Milk
- 2 Tbsp Brewed Coffee, completely cooled
- 1 tsp Vanilla extract
- 3 Tbsp Salted Caramel, completely cooled
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