Low Carb Brown Butter Cornbread with Bacon - Kiolbassa

Ingredients

• 20 oz Kiolbassa Dry Cured Hickory Bacon
• crumbled and divided (reserve some of the fat rendered from cooking)
• 8 tbsp unsalted butter
• browned and cooled
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/3 cup sugar replacement of choice (optional and to taste)
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1/2 tsp xanthan gum (optional
• to hold the bread's shape)
• 4 whole eggs
• 1 cup whole kernel corn
• drained (no sugar added)
• 1/2 cup water
• added slowly (may need to add up to 1 cup
• but add slowly)