Celeriac remoulade - Good Food Middle East
A simple recipe for an old favourite, using raw celeriac, mayonnaise, mustard, chives, celery salt and a hint of lemon
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Cooking tools:
- Mandoline
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Spoon
Ingredients
- 1 celeriac
- 1 tbsp celery salt, plus extra for seasoning
- 100g mayonnaise
- 1 tsp snipped chives
- juice 1 lemon
- 2 tsp wholegrain mustard
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