Blueberry Pancakes
These blueberry pancakes are soft, fluffy, and bursting with juicy blueberries. Top them with maple syrup for the perfect breakfast or brunch.
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Cooking tools:
- Blender
- Pan
- Spatula
- Stove
- Measuring cup
- Serving platter
Ingredients
- 100g oats
- 125g cottage cheese, reduced fat
- 2 eggs
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- Dash of milk
- 80g blueberries
- Drizzle of honey
- 1 tbsp 0% fat Greek yoghurt
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