Creamy Shrimp Fettuccine Recipe
This recipe came from Dave's Dinners by Dave Lieberman. I use frozen shrimp instead of fresh and egg noodles (or whatever pasta I have on hand) inste
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Pepper mill
- Stove
- Serving bowl
Ingredients
- 1 lb fettuccine
- 1 1/2 cups heavy cream
- 1/2 cup white wine
- 5 garlic cloves, thinly sliced
- black pepper (20 grinds)
- 1 lb peeled deveined shrimp
- 2 tablespoons finely chopped fresh parsley
- extra virgin olive oil
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