Easy chili taco filling | Heart and Stroke Foundation

Ingredients

• 1 lb (454 g) ground chicken
• 1 red or green bell pepper, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 tbsp (15 mL) chili powder
• 2 tsp (10 mL) dried oregano leaves
• 1 tsp (5 mL) ground cumin
• 1/4 cup (50 mL) tomato paste
• 1 cup (250 mL) no salt added chicken broth
• 1 can (19 oz/540 mL) no salt added chickpeas, drained and rinsed