Watercress, Beetroot & Orange Salad
Delicious Watercress, Beetroot & Orange Salad perfect for grilled sardines and crusty bread. Find the recipe now!
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Plate
- Measuring spoon
- Pepper mill
Ingredients
- 450g (1lb) raw beetroot, washed and dried, with the tops removed
- 3 large oranges
- 1 teaspoon white wine vinegar
- 100g (4oz) watercress, woody stems removed
- 1 small red onion, thinly sliced into rings
- sea salt
- freshly ground black pepper
- 4 tablespoons extra virgin olive oil
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