Pumpkin Spice Cookies - Soft, succulent and subtly spicy

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling!)
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt (or a good pinch)
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Parchment paper, silicone baking mats or nonstick cooking spray