Pumpkin Spice Cookies - Soft, succulent and subtly spicy
Subtly sweet and spicy, these pillowy pumpkin spice cookies are sure to make a happy addition to any fall or winter afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling!)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt (or a good pinch)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Parchment paper, silicone baking mats or nonstick cooking spray
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