Zucchini Lasagna Recipe | Saputo Cheese

Ingredients

• 8 zucchini
• 30 ml (2 tbsp.) olive oil
• ½ onion, minced
• 500 g (approximately 1 lb.) ground turkey (or beef)
• 750 ml (3 cups) Marinara sauce
• 500 ml (2 cups) chicken (or beef) broth
• 1 container (475 g) Saputo Ricotta di Campagna
• 125 ml (1/2 cup) Saputo Parmesan shredded cheese
• 1 egg, beaten
• 500 ml (2 cups) Saputo Mozzarellissima shredded cheese