Summer Burgers with Pistou - Sutter Home Family Vineyards
IngredientsPistou: 1 c. fresh basil leaves, coarsley chopped 2 cloves of garlic minced 1/4 c. grated parmesan cheese 1/8 t. salt 2 TB. tomato paste4 TB. Cola...
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Cooking tools:
- Food processor
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 c. fresh basil leaves, coarsley chopped
- 2 cloves of garlic minced
- 1/4 c. grated parmesan cheese
- 1/8 t. salt
- 2 TB. tomato paste
- 4 TB. Colavita olive oil
- 2 1/2 lb. ground chuck
- 1 tsp. salt
- 1 TB. Colavita olive oil
- 2 TB. Sutter Home Zinfandel
- 1 tsp. creole seasoning
- 1 TB. worcestershire sauce
- Vegetable oil for greasing grill rack.
- 6 Kaiser rolls, split
- 6 TB. mayonnaise
- 9 TB. sun dried tomato & basil spreadable cheese
- 3 c. chopped romaine lettuce
- 12 rings of red onion, approximately the same size as the patties
- 6 slices of tomato
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