Chile Verde

Name: Chile Verde
Total time: 265 min
Ingredients: 2 1/2 lb Pork Shoulder; 1 tsp Kosher Salt; 6 pieces Hatch Green Chilies; 2 lb Tomatillos; 1 piece Jalapeño; 6 pieces Garlic Cloves; 1 medium White Onion; 1/4 cup Fresh Cilantro; 1 tbsp Cumin Seeds; 2 tbsp Grapeseed Oil; 4 tsp Better Than Bouillon Chicken Base; 4 cups Water; 1/2 cup Cotija Cheese

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Medium | Mexican | Serves 6. 350 calories, 20 g protein, 12 g carbs per serving. A hearty Mexican‑New Mexican pork chili verde made with roasted Hatch chilies,

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