Tomato Pasta | What the Chef!?

Name: Tomato Pasta | What the Chef!?
Ingredients: 8 ounces of pasta; 2 large tomatoes, diced; 3 cloves garlic, minced; 1/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup freshly grated Parmesan cheese

what-the-chef.com

This is a quick and easy pasta recipe that is perfect for a weeknight meal. The combination of diced tomatoes and garlic creates a light and flavorful sauce that pairs perfectly with your favorite...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at what-the-chef.com.

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