Orecchiette with Italian sausage and broccoli rabe | Sunbasket
This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola.
Ingredients
- 5 ounces orecchiette
- ¾ pound broccoli rabe
- 1 or 2 cloves peeled fresh garlic
- 1 or 2 shallots
- ½ pound fresh loose mild Italian pork sausage (contains pork and spices)
- 1 teaspoon red chile flakes (optional)
- ¼ cup grated Parmesan
- 1 romaine heart
- 2 or 3 red radishes
- Sunbasket red pepper vinaigrette (roasted red peppers - olive oil - almonds - red wine vinegar - Dijon mustard - coconut sugar - salt - black pepper)
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