Chicken Thighs With Creamy Mushrooms & Tarragon Rice –

Name: Chicken Thighs With Creamy Mushrooms & Tarragon Rice –
Ingredients: 2 tbsp vegetable oil; 250g frozen green beans; 350g white rice; 2 tsp dried tarragon; 830ml water; 6 boneless skinless chicken thighs, patted dry; 1 x 300g can cream of mushroom soup; 1 tbsp garlic powder; 170g sliced baby chestnut mushrooms; Sea salt and ground black pepper, as desired; 2 tsp cornflour; 8oz frozen green beans; 12oz white rice; 29fl. oz water; 5oz sliced baby chestnut mushrooms; Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.; Step 2 Place all Level 2 ingredients in a large bowl and mix until the chicken is evenly coated. Transfer the mixture to the Bake Tray and spread in an even layer, then slide the tray into Level 2.; Step 4 When cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes. Whisk the creamy mushroom sauce until combined, then serve with chicken and rice.

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TIP: For a smaller serving size, reduce the ingredients in half and cook as instructed. If your base needs more time, switch to SEAR/SAUTÉ and continue to cook with the door open until liquid is...

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Ingredients

2 tbsp vegetable oil
250g frozen green beans
350g white rice
2 tsp dried tarragon
830ml water
6 boneless skinless chicken thighs, patted dry
1 x 300g can cream of mushroom soup
1 tbsp garlic powder
170g sliced baby chestnut mushrooms
Sea salt and ground black pepper, as desired
2 tsp cornflour
8oz frozen green beans
12oz white rice
29fl. oz water
5oz sliced baby chestnut mushrooms
Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2 Place all Level 2 ingredients in a large bowl and mix until the chicken is evenly coated. Transfer the mixture to the Bake Tray and spread in an even layer, then slide the tray into Level 2.
Step 4 When cooking is complete, remove tray and pan. Allow chicken to rest for 5 minutes. Whisk the creamy mushroom sauce until combined, then serve with chicken and rice.