Garlic Butter Pasta - Simplify Recipe
Savor Garlic Butter Pasta with vegan butter, minced garlic, sliced peppers, and plant-based milk. Perfectly creamy and flavorful! Get the recipe now.
Ingredients
- 2 tbsp vegan butter (or oil)
- 5 cloves garlic (minced)
- 1 pepper (sliced (e.g. red bell pepper))
- 1 tsp onion powder
- 3/4 tsp sea salt (or less/more to taste)
- Black pepper (to taste)
- 1/4 tsp smoked paprika
- 1/2 tsp hot sauce (or more to taste (optional))
- 2 tbsp cornstarch (or arrowroot flour (see notes))
- 1 1/2 cups plant-based milk ((see notes))
- 1 tbsp lemon juice
- 10 oz pasta (of choice, gluten-free if needed)
- Fresh herbs (to garnish (e.g. parsley))
- Nutritional yeast (to taste (optional))
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