Classic New York Cheesecake
A classic New York cheesecake make with the World's Best cream cheese. An extra thick graham cracker crust sets this apart so every bite is creamy and crisp.
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Cooking tools:
- Springform pan
- Stand mixer
- Microplane
- Oven
- Cooling rack
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- 3 cups crushed graham crackers (about 24 crackers)
- 10 Tbsp Prairie Farms unsalted butter, melted
- 4 Tbsp sugar
- 1/4 tsp salt
- 5 8oz Prairie Farms Cream Cheese, softened
- 1 3/4 cups sugar
- 3 Tbsp All purpose Flour
- 1 Tbsp lemon zest
- 5 large Eggs
- 2 large Egg yolks
- 1/4 cups Prairie Farms Heavy Whipping Cream
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