New York Style Sourdough Pizza Dough Recipe - Just Like Dad's Pizza
In the world of pizza, there are countless variations and styles, each with its own loyal following. However, one particular style has been gaining attention an
Ingredients
- 1407 grams bread flour
- 872 grams luke warm spring water (62% hydration)
- 39.4 grams fine sea salt
- 141 grams sourdough starter (10% of your total amount of flour)
- 28.1 grams olive oil (Extra virgin olive oil)
- semolina flour (For stretch and dusting)
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