Puerto Rican Fish Stew (Bacalao) Recipe - (4/5)

Name: Puerto Rican Fish Stew (Bacalao) Recipe - (4/5)
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 4 cloves garlic, minced; 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces; 1 14-ounce can diced tomatoes; 1 Anaheim or poblano chile pepper, chopped; 1/4 cup packed chopped fresh cilantro; 2 tablespoons sliced pimento-stuffed green olives; 1 tablespoon capers, rinsed; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 cup water, as needed; 1 avocado, chopped (optional)

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Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water...

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Puerto Rican Fish Stew (Bacalao)
recipe
fish
Main Ingredients

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces
1 14-ounce can diced tomatoes
1 Anaheim or poblano chile pepper, chopped
1/4 cup packed chopped fresh cilantro
2 tablespoons sliced pimento-stuffed green olives
1 tablespoon capers, rinsed
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 cup water, as needed
1 avocado, chopped (optional)