Homemade Pimiento Cheese | Louisiana Kitchen & Culture

Homemade Pimiento Cheese | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Flavorful mayonnaise spread with sage, lemon, and cheese—perfect for bagel chips, celery stalks, or crackers; customizable with jalapenos for a spicy kick.

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Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon sage, finely chopped
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces Colby cheese, grated
  • 8 ounces sharp Cheddar, grated
  • 1 (4 ounce jar) pimientos, drained & chopped
  • salt & pepper to taste
  • hot pepper sauce to taste

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