Homemade Pimiento Cheese | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Flavorful mayonnaise spread with sage, lemon, and cheese—perfect for bagel chips, celery stalks, or crackers; customizable with jalapenos for a spicy kick.
Ingredients
- 1 cup mayonnaise
- 1 teaspoon sage, finely chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Worcestershire sauce
- 8 ounces Colby cheese, grated
- 8 ounces sharp Cheddar, grated
- 1 (4 ounce jar) pimientos, drained & chopped
- salt & pepper to taste
- hot pepper sauce to taste
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