Herb and Garlic Baked Cod on a Bed of Rice by feastr

Ingredients

• 2 Garlic cloves (~ 0.2 oz)
• 1 Onion, yellow (~ 2.8 oz)
• ½ Lemon (~ 1 oz)
• 1 Tbsp Tomato paste
• 5.3 oz Tomatoes, diced, canned
• 10.6 oz Cod, frozen (or pollock, frozen)
• ½ cup Rice
• 2 tsp, 2 tsp Olive oil
• 1 cup Water
• 1 tsp Sweet paprika, ground
• 1 tsp Thyme leaves, dried
• Salt
• Black pepper