Avocado and Tomato Salad -
Avocado and Tomato Salad is a simple reduced fat and sodium variation of the Italian antipasto of tomato, mozzarella and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 2 large or 4 small ripe Hass avocados, halved, peeled and sliced
- 2 medium or 4 small Roma or slicing tomatoes, sliced
- Extra virgin olive oil
- Fresh basil leaves to taste
- Kosher salt to taste
- Fresh ground black pepper to taste
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