Traditional November Bones

Traditional November Bones

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November Bones, or "Għadam tal-Mejtin" are bone-shaped almond sweets made for All Souls' Day (November 2nd) and throughout November. They symbolize the dead and are part of Maltese traditions...

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Ingredients

  • 225g Auntie’s Mix Flour
  • 80g Caster Sugar
  • 110g Margarine (room temperature)
  • 1/4tsp Vanilla Essence
  • 2 Egg Yolks
  • Zest of one Lemon
  • A Pinch of Salt
  • 250g Pure Ground Almond
  • 60g Caster Sugar
  • 1 Egg White
  • 1 Grated Orange Zest
  • 1/4tsp Almond Essence
  • Juice of 1/2 Orange
  • 40g Royal Icing Sugar Mix
  • 2tsp Water
  • Food Colouring (optional)

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