Keto Berry Almond Tartlets
Mini tartlets with a delicate almond flour crust and a sweet, tangy mixed berry topping, offering a perfect balance of fruity freshness and keto-friendly indulg
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Ingredients
- 1¾ cups almond flour
- ¼ cup erythritol or other keto-friendly sweetener
- ½ teaspoon xanthan gum (optional, for better texture)
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen, e.g., raspberries, blueberries, blackberries)
- ¼ cup erythritol or other keto-friendly sweetener (adjust to taste)
- 1 tablespoon lemon juice
- ¼ cup almond flour
- 1 large egg
- ¼ cup heavy cream
- Fresh mint leaves
- A dusting of powdered erythritol
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