Provolone and Mushroom Crostini
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Ingredients
- 1 French baguette
- 2 Tbsp Pastene Extra Virgin Olive Oil, plus more for bread
- 12 fresh mushroom caps, sliced
- 1 Tbsp Pastene Minced Garlic
- 12-14 provolone cheese slices
- 1 tsp fresh parsley, finely chopped
- 1 tsp fresh oregano, finely chopped
- salt
- pepper
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