Egg Fried Rice | Inside Magazine
Egg Fried Rice Course: MainCuisine: ChineseDifficulty: Intermediate 4 servings 30 minutes 40 minutes 300 kcal Our main food is Rice and to this we add up the
Ingredients
- 1 tsp oil
- Egg beaten
- 1 no Onion, finely diced
- 1 no Carrots in to think strips
- 150 g Cooked rice Basmathi
- 2 tsp light soya sauce
- 50 g peas
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