Blue Corn Waffles Topped With Cappadona Ranch Mesquite Bean Jelly with

Ingredients

• 3 1/2 cups buttermilk (or a bit more, if batter is stiff)
• 4 large eggs
• 5 ounces butter, melted and cooled
• 3 cups unbleached all-purpose flour
• 2 cups blue cornmeal
• 1/4 cup sugar
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons salt
• 4 tablespoons minced fresh chives (or 3 tablespoons dried chives); optional
• 2 teaspoons ground cumin
• 2 teaspoons ground chipotle pepper