Creamy Lemon Pepper Chicken recipe
Click to find out how to make this recipe – a rich, creamy, zesty sauce wrapped around golden, juicy chicken, ready in 20 minutes flat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Whisk
- Microplane
- Citrus press
- Grater
- Saucepan
- Pot
- Colander
- Potato masher
- Steamer basket
- Stove
- Serving platter
Ingredients
- 2 boneless, skinless chicken breasts, cut in half horizontally to make 4 steaks (see note 1 to use thighs)
- ½ tsp sea salt flakes
- 1 tsp freshly cracked black pepper
- 1 tsp sweet paprika
- 35 g plain (all-purpose) flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 60 ml water
- 1 tbsp freshly minced garlic
- 125 ml chicken stock
- 300 ml thickened (whipping/heavy) cream
- 1 tsp dijon mustard
- 1 lemon, juiced and zested
- 1 tsp freshly cracked black pepper, plus extra to serve
- 50 g freshly grated parmesan
- Sea salt flakes, to taste
- Freezer-friendly Mashed Potatoes or rice
- Steamed green beans or greens of your choice
- Lemon slices
- 1 tbsp freshly chopped flat-leaf parsley (optional)
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