Crispy Grilled Brussels Sprouts with Thai Flavors Recipe :: The Meatwave

Ingredients

• For the Sauce
• 1/4 cup Thai sweet chili sauce
• 2 teaspoons fish sauce
• 2 teaspoons freshly squeezed lime juice
• 2 teaspoons finely minced garlic
• 1 pound brussels sprouts, halved
• 1 tablespoon olive oil
• 1 tablespoon kosher salt, plus more to taste
• Freshly ground black pepper, to taste
• 1/8 cup packed roughly torn mint leaves
• 1/8 cup packed roughly torn cilantro leaves
• 1/4 medium red onion, very thinly sliced on a mandoline