Almond Genoise — Amoretti
With a soft texture and delicious flavor, this is the perfect cake to highlight gorgeous spring berries or lemon curd! We're using it as the base of a very spec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Ingredients
- heaping ⅓ cup cake flour, sifted
- ½ cup Amoretti® Blanched Almond Flour
- 4 egg yolks
- ¼ cup + 3 tbsp sugar, divided
- 3 egg whites
- 3 tbsp unsalted butter, melted
- quarter sheet pan
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