Pineapple Juice Cake
Pineapple Juice Cake is a moist, tropical-flavored dessert that brings sunshine to every bite. This old-fashioned Southern classic is made with simple pantry
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Stand mixer
- Spatula
- Saucepan
- Whisk
- Stove
- Skewer
- Toothpick
- Serving platter
- Cake stand
- Pastry brush
- Baking spray
- Measuring cup
- Measuring spoon
Ingredients
- 1 box yellow cake mix
- 1 small box instant vanilla pudding mix
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup pineapple juice
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- ¼ cup unsalted butter
- ⅓ cup pineapple juice
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