Traditional rice pudding with poached peaches – recipe by Michel Roux Jr - Decanter
Re-assess traditional rice pudding with this dessert recipe from Michel Roux Jr - and with wines to match...
Ingredients
- 600ml whole milk
- 70g pudding rice
- 30g sugar
- 10g salted cubed butter
- 1 scraped vanilla pod
- The zest of 1 lime
- 2 tbsp whipped cream (optional)
- 1 tin (420g) peaches
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