Gooey Toffee Butter Cake | Paula Deen

Ingredients

• 1 (18.25 oz) box yellow cake mix
• 1 egg
• 2 sticks one each for cake and filling, melted Butter
• 1 (8 oz) package softened cream cheese
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 (16 oz) box confectioner's sugar
• 1 cup chocolate or almond toffee bits