Banchan Tofu, a recipe by trudy - Little Chefs
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Glass container
- Refrigerator
- Plate
Ingredients
- 1 package of tofu
- 2 tbsp soy sauce
- 3 tbsp water
- 1 tbsp sesame oil
- 1/2 tsp fish sauce
- 1 tbsp minced garlic
- 1 tbsp chili (gochugaru, red pepper flakes, or chili oil)
- 1 tsp sesame seeds
- 1 tsp sugar/honey
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