Egg Roll with Ground Beef Noodles and Veg / Beef / Recipes | Cooking with Aloha, Texas Style

Egg Roll with Ground Beef Noodles and Veg / Beef / Recipes | Cooking with Aloha, Texas Style

www.cooking-with-aloha-texas-style.com

The taro, shiitake mushrooms and Maggi sauce make this a satisfying crunch. The hardest part is getting the roll tight and squeezing the moisture, so it doesn't explode in the oil. Using a food...

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

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Ingredients

  • 2 pounds of ground beef
  • 5-6 carrots julienned
  • 1 small taro julienned
  • 2 oz dried shiitake mushrooms
  • 4 oz bean thread noodles rehydrated
  • 2 sweet onions finely diced
  • 1 1/2 T sea salt
  • 3 T monk fruit (or sugar)
  • 1 T black pepper
  • 1/2 T Maggi sauce
  • 100 count egg roll wrappers

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