JALAPENO CHEESE POPPERS WITH PORK - Your Recipe Blog

Ingredients

• These ingredients will make plenty for around 6 eggs:
• 450 g thick cut bacon
• 1 pack country pork sausage (280 – 300 g)
• 1 pack regular pork sausage (280 – 300 g)
• 225 g shredded Cheddar cheese or cheese of choice
• 225 g cream cheese
• Jalapeno peppers, 1 for every popper
• Sweet BBQ rub, optional
• BBQ Sauce, optional
• Here is the rough breakdown per egg:
• 3 strips of bacon
• 1 jalapeno
• 40 g cheese mixture (half cream cheese half cheddar cheese)
• 113 g sausage mixture (half country pork sausage half regular pork sausage)
• Vark - Pork