Fried Mac and Cheese Balls Recipe | Lee Kum Kee Canada
Try this easy fried mac and cheese balls recipe today and enjoy the classic taste, with extra umami from Lee Kum Kee oyster sauce.
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Dish
- Spoon
- Baking sheet
- Skillet
- Stove
- Slotted spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 3 cups prepared macaroni and cheese, chilled
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 cup shredded white cheddar cheese
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 2 cups oil, for frying
- parsley, for garnish
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for dipping
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