Grilled Vegetable and Prosciutto Pizzas in the Pizza Oven | RICARDO

Name: Grilled Vegetable and Prosciutto Pizzas in the Pizza Oven | RICARDO
Total time: 62 min
Ingredients: 1 can (28 oz/796 ml) plum tomatoes; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) tomato paste; 1 tsp dried oregano; 1 pinch red pepper flakes; 4 balls RICARDO Pizza dough (by hand) (see recipe); 2 balls (100 g each) buffalo mozzarella, drained and torn into pieces; 1/2 cup (35 g) fresh Pecorino or Parmesan cheese, grated; 2 cups (500 ml) mixed oil-packed grilled or marinated vegetables (such as bell peppers, zucchini, eggplant, artichokes), drained and cut into pieces; 1/4 cup (55 g) black olives, pitted and chopped; 8 thin slices prosciutto; Basil leaves, to taste

www.ricardocuisine.com

This grilled vegetable and prosciutto pizza is a perfect summer recipe. Homemade pizza for our pizza oven!

Keywords

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grilled vegetables
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View full recipe on www.ricardocuisine.com

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Ingredients

1 can (28 oz/796 ml) plum tomatoes
2 garlic cloves, finely chopped
2 tbsp (30 ml) tomato paste
1 tsp dried oregano
1 pinch red pepper flakes
4 balls RICARDO Pizza dough (by hand) (see recipe)
2 balls (100 g each) buffalo mozzarella, drained and torn into pieces
1/2 cup (35 g) fresh Pecorino or Parmesan cheese, grated
2 cups (500 ml) mixed oil-packed grilled or marinated vegetables (such as bell peppers, zucchini, eggplant, artichokes), drained and cut into pieces
1/4 cup (55 g) black olives, pitted and chopped
8 thin slices prosciutto
Basil leaves, to taste